Schuster NH | Centre for Veterinary Education

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Forensic techniques and identification of venison and other meats to establish the species origin

Schuster NH

Course Proceedings

December 1984, pp 73-78

Proceedings No. 72 - Deer

Forensic techniques and identification of venison and other meats to establish the species origin

Schuster NH

Course Proceedings

August 1979, pp 73-78

Proceedings No. 49 - Deer